This recipe was printed in the New York Times last month and is a delicious way to make use of a little known cut of meat that is included with all of your whole lamb orders.   While the recipe below is for two lamb necks, those of you with a single whole lamb order can 

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The following recipe was submitted by our customer Ken Williams of Washington, DC. who says this is his favorite way to use the neck slices in his lamb orders. The recipe is from his native Wales. Ingredients 1.5 lbs of lamb neck slices cut into pieces 1/2 lb of peas 1 lb of beans 1 

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