Try something a little more upscale and adventurous the next time you decide to throw a few burgers on the grill. Our ground lamb makes terrific burgers that turn up the volume a bit on taste. While you can form burger patties with our lamb just as you do with ground beef, we like to mix in a little chopped onion and cumin in to the ground lamb before forming a burger patty. About 3 oz of finely chopped white or yellow onion together with a generous sprinkling of ground cumin mixed together with 1 lb of ground lamb makes for 4 or 5 tasty lamb burgers. We like it with melted cheese, or dressed with tzatziki sauce for an outstanding casual summer meal.